April 18, 2020 This cake is delicious (not just “good for a vegan cake”), super easy to make, uses ingredients you probably already have, and is suitable for all your vegan and milk/egg/butter-allergic friends. This Pecan Pie is naturally sweetened, but you can’t tell because it tastes so good! Browned to perfection and ready in only 25 minutes, this take on a breakfast classic will leave ’em begging for more. Or guar gum. By Elizabeth Blasi This site uses Akismet to reduce spam. Thank you!, I have made so many of your recipe and absolutely love everyone of them! But don’t fret: These tantalizing recipes use easy cooking techniques such as baking, steaming, breading, roasting, pan-toasting, and sautéeing so you can skip the oil without skimping on flavor. No tofu or fancy egg substitutes required! Vegan Slow-Cooker Pinto Bean Enchiladas. These Brownies are gluten-free, nut-free, and vegan, making them perfect for those with special diets or allergies. I love that they are naturally gluten-free without using any special ingredients, and that they can be in the oven with just 10 minutes of effort. I love how you make the crust and crumble at the same time, and the rich chocolate filling requires just 3 ingredients. The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. They’re like a deep-dish chocolate chip cookie, but better. These vegan desserts taste incredible, but even more importantly, they’re made with ingredients that you probably already have on hand. It’s a remake of a beloved super-not-vegan classic AND it’s made … Try them with my Coconut Sugar Icing for a vegan topping, or just roll them in some sugar for a festive treat! Getting started on a plant-based diet or looking to refresh your eating habits? This secretly healthy, seven-ingredient recipe for fries and homemade ketchup is a triple threat: oil-free, kid-friendly, and easy to make. The world of vegan sandwiches is certainly not limited to a smear of hummus and a pile of cold veggies. A tasty tofu ricotta tops off this vegan take on a classic casserole dish. Make sure you bake them in a mini muffin pan for the best texture, and fun bite-sized portions! I like to serve it with coconut whipped cream and fresh raspberries for a party. This smart tart uses just four ingredients: fresh berries, sugar, a puff pastry, and whipped cream. This quick & easy recipe uses banana ice cream as the base, with chunks of homemade “cookie dough” stirred in. You can learn more about how we use cookies to improve your experience here, . These Vegan Pumpkin Bars are naturally gluten-free, and are packed with Fall spices! She loves dogs, discovering new vegan restaurants, and mentoring young writers via her YouTube channel. Quick Smoothie Popsicle Recipe is here Home-made Vegan Smoothies and Vegan Sorbet without ice-cream makers. This recipe is a fresh and filling all-veggie meal with a base of sushi rice. Or agar agar. I purposefully developed this recipe with a gluten-free flour blend that you can find at every grocery store (it’s even at Target! We have a huge variety of wholesome, nourishing vegan recipes to get you through every day from start to finish. Cinnamon Toast Crunch Roasted Chickpeas: Chickpeas are high in calcium, and this is a healthier alternative dish with a sweet and spicy taste from Running to the Kitchen. While bananas themselves aren’t weird, one of my all-time favorite discoveries is: one ingredient vegan soft-serve! Add cocoa powder, vanilla, and salt (if using). If you don’t mind using a few weird ingredients, like agar-agar (which is vegan “gelatin”) or aquafaba (the liquid from a can of chickpeas) try the following options for fun! That’s why they make the best healthy ice cream alternative! … Learn how your comment data is processed. Sugar-Free Vegan Banana Cookies (only 4 ingredients!) A mouthwatering pizza without oil is more than possible the way we’ve made it. We can all benefit from your experience! Ombre Citrus and Thyme Roasted Carrot Skewers: An artful appetizer for any gathering with fall spices from Beard & Bonnet. This hearty vegan-friendly pasta dish is made with wild mushrooms, roasted peppers, eggplant and flavorful San Marzano tomatoes—no hard-to-find ingredients necessary. I love how quickly you can stir them together, and how they get lightly crisp on the outside and tender on the inside. They are a HUGE hit when I bring them to parties, or serve them to my picky kids, so I’m confident that you’ll love them, too. If you make a substitution, it’s also really helpful to other readers when you share what you tried. Yet the struggle to go totally oil-free when transitioning to a healthy whole-food, plant-based diet is real. Just wait until you try this zesty, crunchy, whole-food version that is 100 percent oil-free. Replace greasy wings at a Super Bowl party with these spicy-crunchy cauliflower bites. Serve it with a scoop of coconut milk ice cream or coconut whipped cream to make it extra special. Vegan recipes can be made with refined flour and sugar, and vegan butter substitutes that are mostly oil. Combine the crispy pita crust, cheesy bean spread, and sautéd vegetables for a hit come dinner time. All you have to do is stir them together, then pour the batter in a pan and let it freeze until firm. A few fan favorites make it into the books, but for the most part the cookbook recipes are exclusive and can’t be found online. I… I love topping them with a vegan “cream cheese” frosting, which is made with pureed sweet potato (I use white sweet potatoes when I can find them) instead of fake cream cheese substitutes. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Fabulous, my family and friends love your recipes!!! Plus, this recipe contains NO OIL. Whether you’re hungry for a savory casserole or lighter fare such as soups, sandwiches, and salads, you’ll surely find something to satisfy your craving in our list of popular vegan lunch and dinner recipes. A crisp breeze ruffled the leaves in that particular way that belongs distinctly to autumn. Who needs oil-fried potato pancakes that leave you feeling full and heavy? Reader Feedback: What’s YOUR favorite vegan dessert? I love how you can use fresh or frozen peaches for this recipe, both with delicious results! Allrecipes has more than 580 trusted vegan main dish recipes complete with ratings, reviews and serving tips. Fortunately, with a little guidance, it’s not hard to deliver flavor, rich texture, and golden brown deliciousness minus the added fat. Below are our hand-picked favorites! You won’t miss the queso in these vegan quesadillas, which are stuffed with a succulent mixture of mashed sweet potato, salsa, rice, and refried beans. I have your first 2 cookbooks ( I do not use an instapot) Top them with a traditional icing made with powdered sugar, or my cashew icing for a naturally-sweetened treat. Vegan Sushi Rice Bowls. Download our practical guide to long-term success. 24 Vegan Recipes with 5 Ingredients or Less | Taste of Home The vegan pumpkin bread came to be a few weeks ago on an unexpectedly chilly morning. Linda Barsi is a veggie-loving writer based in Los Angeles. This Vegan Fudge recipe is vegan and Paleo-friendly, calling for just 6 ingredients! Yet the struggle to go totally oil-free when transitioning to a healthy whole-food, plant-based diet is real. Thank you for these amazing recipes! Sweet Potato Muffins by The Vegan 8. It’s also important to know that some granulated sugar is processed using bone char, so be sure to look for sugars that are either labeled vegan, raw, organic, or unfiltered to avoid that type of processing. This dessert comes from my first cookbook, Everyday Detox, and is still one of my favorites! Store-bought boxed mixes for brownies and other baked goods often call for added oil. Required fields are marked *, Notify me of follow-up comments via e-mail. She loves dogs, discovering new vegan restaurants, and mentoring young writers via her YouTube channel. Discover hundreds of chef-created whole-food, plant-based recipes, updated weekly. Save money by trying this recipe instead of a classic brownie recipe! I love hearing your feedback! I make this one for my husband’s birthday every year, because it’s such a hit. Whether you’re looking for the perfect vegan dinner, vegan breakfast recipes, vegan desserts, or even preparing a vegan thanksgiving, we’ve got the plant-based recipe for that. Normally coated in oil, these browned, grilled mushrooms are marinated in all the dressings you need to make for a delicious barbecued meal or burger. If you’re trying to incorporate more plant-based recipes into your routine, or need to prepare a recipe for vegan friends or family members, I think dessert is always a great place to start. Pumpkin Bars with Vegan “Cream Cheese” Frosting, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! Try the sweet potato “butter” mixed with fresh fruit. Make these Fudgy Vegan Brownies instead, which contain no oil and offer loads more flavor. This recipe is best served chilled, from the fridge or freezer, so don’t bring it to a party and let it sit in the sun for too long. You’ll be amazed by the flavor when you try it! Preheat oven to 350 F. In a small saucepan, use a whisk to stir together 1/3 cup flour and water. However, it will disappear fast once people taste it! These flourless blondies are one of my favorite desserts ever! Unlike traditional recipes, this one is made without corn syrup, and it pairs perfectly with my vegan pie crust. You can follow her on, Cinnamon-Oat Waffles with Sweet Potato "Butter", Curried Millet Cakes with Creamy Red Pepper Coriander Sauce, Rosemary Potato Bake with Onions and Tomatoes, 9 All-Time Favorite Recipes from the FOK Staff, Crispy French Toast Cups with Bananas Foster Topping, Creamy Vegan Broccoli Chowder with Garlic Croutons. These cinnamon rolls are totally irresistible! This is probably the most decadent dessert I’ve made, featuring a tender peanut butter cookie stuffed with a peanut butter cup! Get the recipe here. They are soft and gooey on the inside, while being gluten-free, nut-free, and vegan. These Vegan Sugar Cookies taste just as good as a recipe made with refined flour and sugar. The book is arranged by season based on what ingredients are more readily available at that time and there is even a section of selection of accompaniments such as quick breads, dumplings, muffins, and scones. This is another 5-ingredients snack that’s a total crowd-pleaser. While most restaurants wouldn’t dream of doing fried rice without plenty of oil, we use a water-frying technique and a cornstarch-thickened teriyaki sauce to deliver flavorful, browned goodness without the grease. These little croquettes—a recipe which usually uses butter or oil to get crispy and golden on the outside—are baked to crunchy perfection. These crispy vegan waffles will brighten any brunch, no oil required. It tastes like the center of a dark chocolate truffle, and is made with only 4 ingredients! 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