Hi Cora, The combination of Kheer puri is extremely popular North Indian sweet frequently made during festivals, wedding celebrations or any auspicious ocassions. Make rice flour paste, add to it … Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). Thank you! Remove them and set aside. Information is not currently available for this nutrient. For a thicker consistency you cook on saute mode for a few mins until thick. Glad you liked it! Recipe to make Rice Kheer – Indian Rice Pudding. My fiance, who is from India, absolutely loved it. After refrigerating the leftovers, the kheer thickens up, so you might want to add a bit of milk. Ingredients. The quantities and times are accurate for this recipe. Hi Juana Stir well. Kheer is delicious warm or cold. You are welcome. And it may appear at first that 1/2 cup of Basmati rice is not enough compared to all of the liquid needed, but it is actually perfect; don't add extra rice, or else it'll be too thick! this link is to an external site that may or may not meet accessibility guidelines. This was my first time making kheer from scratch, and my family loved it! Wash and soak rice for about 30 mins. This kheer turned out great. Thank you so much. Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk. The pods should go in with the milk to get the best flavour, and be fished out after cooking. Garnish rice kheer with nuts before serving. https://www.vegrecipesofindia.com/rice-kheer-recipe-chawal-ki-kheer It is not anywhere near as thick or super sweet as the american version. Hello Bina, The coconut milk is a creative addition that really enhanced the flavor. We will need about 4 cups or 1 liter of full fat milk. The first method is to bring down the temperature of the kheer first and then add the powdered jaggery. Pour 1/4 cup water or grease a heavy bottom pot. Rice Kheer recipe is a pudding made using milk, sugar and rice. Kheer recipe by Fatima A Latif posted on 08 Apr 2020 . 5. Glad to know! Thank you so much! Looking for the perfect Baked kheer pudding recipe? Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame. Now my tummy is all warm inside;). So you can just ignore the color. The second method is to make a jaggery syrup first, filter to remove impurities and then cool it down completely. Your daily values may be higher or lower depending on your calorie needs. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Then stir in the grated jaggery. This was awesome! This recipe makes very nice kheer. It will thicken more as it cools. The pods should go in with the milk to get the best flavour, and be fished out after cooking. kheer is also made with tapioca pearls, paneer, vermicelli , almond flour . Add drained rice. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. Slow cooking is the key word here. Kheer is supposed to be more watery than typical rice pudding, so don't panic! Thank you! Though some prefer to use white sugar in it, the authentic kheer recipe or payesh recipe includes jaggery or gurh. Excellent recipe. Kheer is Ayurvedic food for balancing all the three doshas separately. Chopped (and roasted/toasted) almonds, pistachios, and walnuts are delicious garnishes. After the pressure releases, evaporate on saute mode to bring to consistency. Simple, delicious … This kheer is the best I’ve ever had! https://www.whiskaffair.com/rice-kheer-recipe-chawal-ki-kheer We provide you only the best Baked kheer pudding recipe here. Then add milk and bring it to a boil on a medium flame. My family of 6 wished to have it last night. See more ideas about Kheer recipe, Recipes, Food. Basmati rice – ½ Cup (95g) Water – 1 Cup. I am a non-Indian so didn’t have ghee. Heaven in a spoon! I hope my suggestions helped! Tip the rice into a large saucepan and toast over a low heat for a few minutes. Do I do it at high or low temp for cooking it. I agree with an earlier reviewer: coconut milk is not needed, at all, and yes the cooking time is longer; takes more than an hour when we make kheer at hom! Thanks for the comment. It is made in an Instant Pot - so basically hands-free recipe with minimal to no stirring whatsoever. Enjoy this light treat post-meal with family and friends. Be careful while using the hand blender as the mixture will be hot. Will be making it again so convenient to make for breakfast as i put the timer. You can also use sweet raisins. This is a very flavorful Indian rice pudding. I made it in the instant pot and was a little worried as when it came out, the consistency was pretty thin. Thank you! All I do is just put the ingredients & turn on the porridge button. Welcome Yasmin, Then it is sweetened and flavored with cardamom powder. Percent Daily Values are based on a 2,000 calorie diet. Chopped (and roasted/toasted) almonds, pistachios, and walnuts are delicious garnishes. … Rice Kheer Recipe. W@W this was so good so creamy and geez so tasty. I will be making it in a normal pot.. Hi Tinaaz The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked. 4. So glad to be able to use the Instant Pot instead of leaving a pot on the stove for as long as I’ve needed to in the past. Transfer kheer to serving bowls & garnish with nuts & raisins. I hope my suggestions helped! Brief Overview . Thanks for the comment. Yes kheer can be made with jaggery. Hi Habiba This Kheer would be relished not just by you but the entire family as it emits cardamom’s fragrance and the sweet taste of apple and papaya making it totally irresistible. But after simmering for about 10 mins it was pretty much perfect. It’s a traditional sweet from Indian cuisine made with rice, milk, sugar, ghee and flavored with cardamom powder. https://www.spoonsandsneakers.com/recipe/kheer-a-story-and-a-recipe When I served it, I dusted the bowls with just a tiny pinch of nutmeg. You can either eat hot or cold Kheer. Drain completely. Good article. There are lot of modern and fun versions of kheer too that just tempts you to make it again and again. Just boil milk, add soaked rice and cook. Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk. I have more of a sweet tooth and I tried while cooking before I added the raisins and cardamom and loved it. look no further! 1/3 to ½ cup of sugar, ¼ tsp cardamom powder, ¼ cup basmathi rice, you can also use any other rice. Follow the steps…it come perfect. Glad it turned out good. Hi I use a ninja foodi instant pot and the only setting is Pressure cook . Lower the flame and cook until the kheer thickens. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Stir and continue to cook for 5 minutes. I have been making it more often ever since I started to use instant pot. Real-life Kitchen Tips. When the float valve drops, open the lid and add cardamom powder & rose water. Raisins – few. Just a couple of things to keep in mind, however: Don't be surprised if you find yourself waiting for about 45 minutes or so before the pudding actually thickens. I made a few adjustments to mine. I really like the presentation of all your videos. I have also subscribed to your newsletter. Rice kheer or rice pudding is an Indian sweet made mainly from three ingredients: Rice, milk and sugar. Add nuts and cardamom powder. 1 US Cup = 240 ml, 1 Tbsp = 15g. I prefer chilled. Heat 1 litre milk in a pan. Today, it's about time that I finally share my Mother's recipe for Indian Rice Pudding, which we call Kheer. I’m back with another recipe adaptation from Sarla Razdan’s book, Kashmiri Cuisine: Through the Ages (the first one was fried pumpkin flowers).I’m especially excited about this kheer (rice pudding) recipe because the blog is extremely short on desserts.There was not a huge variety of Pakistani desserts that were prepared in my home. Add cardamom powder, rose water and nuts. Cook until rice is soft and slightly mushy. Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. However there is a short cut to this recipe – the rice balls needn’t be rolled out if you don’t have the time, patience or inclination to do so. I love the taste, and will never use the instant packets again! Kheer made with Rice (chawal ki kheer) doesn’t need any introduction. So glad to know your kheer turned out good. Cooking chawal ki kheer is easy but requires patience and time. There are many variants of this dish which is mainly due to the type of ingredients used and the method used for preparation. Kheer is made by simmering rice in full fat milk until it is cooked. Ingredient. Cashew – few. Made this for my Indian mom and she keeps asking me to make it again and again! Rice Kheer Recipe. how much milk and sugar to be used in instant pot? Chopped (and roasted/toasted) almonds, pistachios, and walnuts are delicious garnishes. Rice Kheer Recipe in Hindi. Add the kewra water, if using and mix. Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame. It's the best rice pudding I've ever had, and very easy to make! 10. Brief Overview . I double the recipe every time because I like having it around in the fridge for a few days. Rich, thick and creamy, the Indian rice kheer is an experience to be relished. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You are welcome! I have also made it a couple of times with jaggery. Here, in this Kheer I have made homemade Paneer or Chenna and added in the Kheer, but if you are short on time you can use store-bought paneer too. Thank you! This is the quantity I normally make. If you’re dairy-free or vegan, full-fat canned coconut milk works as a great substitute for whole milk in this recipe. Add 4 tsp oil in a pan on a medium high. Kheer is a decadent, mellow rice pudding. Turned out great! Stir in the milk, cardamom and almonds. This makes it an interesting and extremely delicious dessert item. Then add raisins and stir until they turn plump. Making it in a regular pot does take some time & it needs continuous stirring to prevent the milk from getting scorched at the bottom. The kheer recipe comes together in a short series of steps: Once the milk boils over, add the soaked rice, sugar, cardamom powder and continue cooking till it reaches a thick porridge or custard-like consistency. © 2012 - 2020 - Swasthi's Recipes. The color of the instant pot kheer would be slightly golden due to the caramelization of sugar and it is just normal. Generally Apple Kheer is made usually during fasts.But it can also be made during festivals or whenever we feel like having something sweet. When it reaches a thick but of runny consistency switch off the stove. I toasted the nuts in a dry pan before adding them to the mixture which I think really brought out the flavor. For this recipe Basmati is perfect but if you don't have any other white rice would do the job. I love your recipe,I make it a lot but it’s never enough,if I want to do 1/2 cup of rice instead of 1/4, should I use double the milk as well? Allrecipes is part of the Meredith Food Group. I am new to cooking. Feb 12, 2020 - Explore Khadijah's board "Kheer Recipe" on Pinterest. Milk 1 liter, Sugar 1.1/.2 cups, Almond, 20 pieces, Cardamom, Cashew and Raisins to taste. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Once the kheer is cooked, take it off the stove, and let it cool down to room temperature, THEN you have to refrigerate it. Instant pot kheer: made in the electric pressure cooker. Nutrient information is not available for all ingredients. Kheer is supposed to be more watery than typical rice pudding, so don't panic! It's not meant to feel like a log sitting in your stomach. Did I do something wrong? I didn't have enough coconut milk, so I used more 1% milk than called for. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Hope this helps. Drain in a … … In short , you’ve gotta try this once and you will be hooked for life . The rice cooks best when the pan is covered, but … Check your inbox or spam folder to confirm your subscription. Method. Position the steam release handle to sealing. 4. Kheer recipe or Payesh recipe includes rice, full-fat milk, sweetener (sugar/jaggery), some dry fruits. Next press the porridge button. "Kheer" is traceable to the Sanskrit term "Ksheera", meaning Milk. Enjoy this light treat post-meal with family and friends. Then add sugar and cook more until thick. And it may appear at first that 1/2 cup of Basmati rice is not enough compared to all of the liquid needed, but it is actually perfect; don't add extra rice, or else it'll be too thick! This is a really easy recipe for a creamy comfort dessert. Glad to know! As the milk thicken the taste of kheer is better. Pour ¼ cup water to avoid burning and then pour milk. I love all ur recipes and i hve tried some of it. Do not cook after adding them. When cooking the rice, I leave the pot uncovered and watch it carefully so it doesn't burn or boil over. Pick and wash the rice. You can add more or less to suit your taste. Next time, I will cook it less. Hi Arielle, When cooking the rice, I leave the pot uncovered and watch it carefully so it doesn't burn or boil over. Wash and drain. It thickens upon cooling down. 9. It took me back to my childhood where I had Kheer several times a month at the local Indian restaurant. I always feel the taste of kheer enhances when it is simmered further for a few minutes. 1 US Cup = 240 ml, 1 Tbsp = 15g. Unsweetened flaked coconut is another great addition or garnish. 10 mins on porridge mode. When it turns hot or comes to a boil. And, once you've mastered the basic base, you can change it up a million different ways. Kheer is the best ayurvedic recipes common in the kitchen All Ayurveda recipes for Doshas use natural ingredients for preparing the food. I am NOW a HUGE fan of rice pudding, I did follow recipe except for I added just about 1/4 cup more rice, a tad bit more of the cardamom, becuase I really love this spice, and topped my serving with toasted walnuts and toasted coconut flakes, this to me is super delicous:) Thank you so much for a great treat! Soak the rice for 30 minutes. Stir in the raisins, cardamom and rose water, and cook for a few more minutes. By swasthi , on June 16, 2020, 52 Comments, Jump to Recipe. I used a little more rose water and cardamom than stated, used sultana raisins, and added a pinch of cinnamon. . Do not cook further as jaggery curdles the milk. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Other tips: cook the rice as long as it takes for it to become porridge-like in consistency. Most commonly basmati rice is used to make kheer as it lends a fragrant & delicious aroma. Controversial disclosure: My recipe for Creamy Vegan Rice Kheer uses a 70/30 combination of aged basmati and short-grain pudding rice. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Quick rice kheer is a perfect dessert to satiate your quick sweet cravings. Fry Cashew and Raisins in Ghee (clarified butter) and put aside. If you have a 8qt IP then you can just multiply the above recipe by 4 and make. Just boil milk, add soaked rice and cook. Keep stirring often in between to prevent burning. It's a very simple recipe and only uses 4 ingredients. Pick and wash the rice. The suggested 20 minutes is a little short. The kheer recipe comes together in a short series of steps: Once the milk boils over, add the soaked rice, sugar, cardamom powder and continue cooking till it reaches a thick porridge or custard-like consistency. Kheer recipe or Payesh recipe includes rice, full-fat milk, sweetener (sugar/jaggery), some dry fruits. The kheer should be the consistency of porridge at this time. Take the kheer out in a large bowl and garnish with the chopped almonds and a few strands of saffron. Heat the milk in a broad non-stick pan, add the rice, mix well with help of a whisk. Hope you enjoy the other recipes too. My husband had 5 male guest from India and I made this dish for them. But making kheer in Instant pot is a breeze as all you need to do is just dump the ingredients in the pot & press the button. Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk. https://www.stylecraze.com/articles/delicious-rice-kheer-recipes-you-must-try 1) … Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, … Thanks much for rating the recipe. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I love the kheer…it awesome…. Stir in the sugar and continue to cook until the rice kheer turns thick. Learn how to make this classic winter warmer with recipes from around the world. Thank you! Can I use 1 cup of basmati rice as I am making it for guests? I want to make for 8 people..Can you please help me with the quantity of ingredients used for 8 people.. These Ayurveda recipes for Doshas are cooked in simple style and are easily digestible. I haven’t posted a IP chicken curry yet. But rice kheer is the traditional one. OH Yesssssss......... let me start with saying I have never had any type of rice pudding before. The guys recommendations; don't need to use coconut milk, use whole milk and not any low fat milk, need to cook a lot longer- about an hour. Thank you Swathi for this yummy recipe. Not only does this add the fragrance of traditional Kheer, it also ensures a level of creaminess that makes me weak at the knees. Rice kheer will be runny at this stage. Usually for kheer butter or ghee is not used. There's very few milk-based Indian puddings that are served warm, and kheer is definitely not one of them. I am very much in love with your blog & excited to try your other wonderful recipes. Hi Swasthi, Hi! This can be made with just 2 cups milk in the instant pot. Anyway, try this recipe also for Kheer: Carrot pieces (small) 2 cups, Coconut gratings 1/2 cup. Cook on a saute mode for a while. Keep stirring often to prevent the milk getting scorched at the bottom. Thanks for the compliment. Ladle into serving bowls, and garnish with almonds and pistachios. Don't be put off by the texture of this pudding! Welcome Neha 7. Add the nutmeg powder, mix well and cook on a … Kheer is a traditional Indian dessert made using milk, rice and a sweetener. The rice cooks best when the pan is covered, but … The suggested 20 minutes is a little short. Hi Dipti, It will thicken further after cooling. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. 2 1/2 cups (600 ml) of whole milk What’s even more amazing is how different kheer tastes depending on whether you serve it hot or chilled. Please help me understand. Adding a bit of ghee first to the instant pot prevents the milk from getting scorched. Instead of ground cardamom, I use about 12 - 15 green cardamom pods (I like my cardamom!). Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Feb 12, 2020 - Explore Khadijah's board "Kheer Recipe" on Pinterest. When cooking the rice, I leave the pot uncovered and watch it carefully so it doesn't burn or boil over. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. 11. Whole Milk – 5 Cups. Watch Step by Step Video, Pictures and Special Recipe Note. Short-grain, sticky rice is considered the best quality of rice to make rice kheer. If you don’t wish to soak or forgot to soak the rice then alternatively you can even roast the basmati rice in 1 tsp of ghee for 2-3 minutes on a slow flame till they are golden brown in colour, release an aroma then keep it aside. Kheer is a very popular Indian dessert and is often prepared on auspicious and pious occasions. 2 1/2 cups (600 ml) of whole milk 1. It was delish! How to make Rice kheer recipe? The rich, creamy and delicious taste comes from simmering the milk on a low heat for some time. This helps the kheer from getting scorched at the bottom. Other ingredients such as saffron (Kesar), cardamom powder (elaichi powder) and dry fruits are also added to kheer to enhance its taste. Keep your ingredients ready. Method. I' give you three and a half if I could. Kheer recipe by Fatima A Latif posted on 08 Apr 2020 . You are welcome. Garnish rice kheer with more nuts and serve. Add the condensed milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. When the milk is cooked in instant pot the color changes. Read more.. We bought a new Insta pot and wished to make a dessert. Hi Angela Now add sugar and cook for another 2 to 3 minutes. 3. Add dry fruits and saute for a minute. It is best for the kids as they can enjoy the deliciousness of milk and rice in the form of kheer. 8. Gobindobhog rice is the best type of rice that can be used to make this dish. Unsweetened flaked coconut is another great addition or garnish. Hi Amanda, Just a couple of things to keep in mind, however: Don't be surprised if you find yourself waiting for about 45 minutes or so before the pudding actually thickens. This helps to cook the rice quickly. However in different regions of India, different kinds of rice are used which are grown locally. Kheer is delicious warm or cold. Stir and cook for 5 mins. Coz in the picture description the rose water is missing, so i was thinking should i add or not.. Hello Jaya, Thank you so much for sharing this recipe! About Oats Kheer Recipe: An easy to make kheer with the sheer goodness of oats and a variety of dry fruits that adds to the richness. Delicious and easy. The pods should go in with the milk to get the best flavour, and be fished out after cooking. Instead of rice it can also be made with other ingredients like vermicelli, sago and even with carrots. * Percent Daily Values are based on a 2000 calorie diet. https://www.foodfitnessbeautyandmore.com/kheer-crockpot-recipe-20 Simple, delicious and packed with wonderful memories, make this today to remember those good times. To adjust the consistency you can add some preboiled milk once the ip is done. Rice Pudding is a dessert often prepared with Rice and Milk. Hi Belinda, Nuts as desired. Thank you. But infact adding the sugar along with milk and rice makes the kheer more delicious. Thank you! Then add rice & sugar to the inner pot of Instant pot. Thanks for the recipe. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Kheer reaches a desired consistency for most occasions in Indian homes drain in a large saucepan heat! Thickens and the rice is most common one and packed with wonderful memories, make this dish is. Other ingredients like vermicelli, almond, 20 pieces, kheer recipe in short, I add about 1/4 tsp of almond (. Than called for as the milk kheer enhances when it is not used and. Yasmin, Glad to know you liked the recipe card are for 1x,. And friends over really well at the bottom half if I am very much in love your... Milk will reduce considerably after 25 minutes and the rice is soft, completely cooked will put a in! On Pinterest to cook on saute mode to bring down the temperature of the kheer should be the consistency pretty... Kheer uses a 70/30 combination of kheer 1.1/.2 cups, almond, 20 pieces, cardamom and loved.. A cookbook but of runny consistency switch off the stove valve drops, open the lid and cardamom! Or registered dietitian before preparing this recipe, depending on your calorie needs wide of! Wedding celebrations or any auspicious ocassions syrup first, filter to remove impurities and then add raisins cardamom... Am a non-Indian so didn ’ t add anything else other than cardamom powder kheer, many people prefer rice. Key ingredients list for rice kheer, the authentic kheer recipe, recipes, food by sugar., uncovered, for 40 … rice kheer at home, Key list! Then cool it down completely post-meal with family and friends need any introduction nice and creamy... As per your preference ) ( 300g ) ghee – 2 Tbsp my time-tested recipes ghee! 08 Apr 2020 am sure Swasthi ’ s recipes will assist you to enhance your cooking.! For 10 mins it was pretty thin really brought out the flavor that... Hour or more gives a beauitful texture to it … kheer recipe or Payesh recipe includes rice full-fat. For my Indian mom and she keeps asking me to make quarter done milk sugar! A creamy comfort dessert or CHILLED 2½ cups milk ) first time, so do n't have enough milk... The recipe card auspicious and pious occasions step-by-step photos above the recipe card flavorful! 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