I then added some of the simple syrup to the layer. I made the layers one day, then made the frosting and assembled the cake the next day. I know I’m not going to need this much with just two layers, but if you split your layers to make four, you might need more simple syrup. fashioned pineapple cake. Smile. 1 (20 oz.) I think it has to do with the evaporated milk. People go early to the fair to bid on and buy cakes. A friend of mine, who cannot eat chocolate, birthday is coming up as well and this is the perfect gift. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. In a large bowl mix together flour, sugar, baking soda, eggs, vanilla and crushed pineapple (with juice) and beat until well combined. Place sauce pot on a COLD burner, then turn heat on to medium. For her, I will make the original cake. The result is downright heavenly. Tags: baking, desserts, homemade pineapple cake made from scratch, made from scratch, pineapple cake, pineapple cake with cooked frosting, pineapple cake with old fashioned frosting, Steve Gordon, Taste of Southern. Long ago, when someone said they had made a cake "from scratch", they meant they had not used a recipe that was written down on paper. Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. Maybe one of our readers can suggest some options as well. This cake is iced while still warm, making it a quick kitchen project. Yes, we make our cake layers from scratch too, but they are just basic yellow cake layers. Just remember it’s not one of those professionally baked cakes, covered with frosting and fondant. Your Comments:  Have you ever made a Pineapple Cake from scratch? Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Step 3, Sift dry ingredients together. You’ll just need to show some patience and take your time with this part. before serving. While cake is baking, prepare frosting: Combine butter, sugar, and evaporated milk in a saucepan. ★☆. Bring to a boil; cook and stir over medium heat until thickened, about 5 minutes. I’m not sure the frosting would even stay on the sides! So I have to make salad dressings, cakes, cookies, etc. The formula was only written in their heads. Bake for 35-40 minutes or … Ready to give it a try? It will thicken more as it cools, but you have to cook it for at least 12 minutes… maybe a few minutes more. Pour the cake batter into the baking dish. Preheat oven to 350°F. While The icing is a perfectly flavored 4 ingredient Cream Cheese Buttercream. Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. They will instantly know it’s homemade… and they’ll thank you for taking the time and effort to put it all together. Please share with your family and friends so those you care about can enjoy Old Fashioned Recipes again. Bring to a rolling boil and cook for 8 minutes, stirring constantly. I saw Mama make it! After each addition is incorporated into Please note that I’m doing this in my sink as opposed to on the stove. Thank you in advance for sharing. Make sense? Be Blessed!!! Today it means you didn't use a boxed cake mix. Place the first layer, right side up on a cake round or cake plate, and top with half of the Whipped Coconut Pineapple Filling. Add enough frosting to cover the top of the cake, spreading it to the outside edge. Or frost with the following yummy frosting. Many Old Fashioned Pineapple Cakes are topped with cream cheese frosting, which is an excellent choice! Ingredients: 13 (eggs.. flour.. milk.. nuts.. salt.. soda.. sugar...) But it was a somewhat custard consistency. You’d like to have a good layer of frosting in the middle of the cake, but take it easy so you have enough left to do the top and the sides. Like this page? Simple Syrup is typically made with one cup water and one cup sugar that is heated until the sugar dissolves. I just wanted to use the leftover pineapple juice since it has so much flavor. ... Add the beaten egg and the crushed pineapple reserve 2 tablespoons of the juice for the frosting, mix well. I think it may have been made with a simple syrup . -Steve. Yes, you could just use a box mix if you really need too, but I hope you’ll make your layers from scratch if at all possible. mixture, turn speed to high and mix for a minute. I measured the pineapple juice and had exactly one cup. Set aside 1 cup of crushed I’ll get to that part a little further down. I made this one using the leftover pineapple juice instead of water. I wanted to concentrate just on making the frosting and assembling the cake here. Old Fashioned Pineapple Cake is so easy and can be ready for dessert in no time. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake. Be Blessed!!! Hi Brenda, Thank you for sharing your comments. Spoon But taking a hint from pineapple upside down cakes, we decided to cover this in a ooey-gooey caramel sauce, instead. Now let's start shall we? Ever tried an old fashioned frosting like this one? around edges, if you plan to frost the cake. Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. Oh la la! can frost all of the top if you prefer. You will probably do a much better job at frosting yours than I’ve done with mine, so go for it. This recipe is more about the old fashioned, homemade, made from scratch “frosting” than anything else. Home. Continue to stir slowly until the mixture begins to bubble slightly and thickens. Thank you! Thank you for all the hard work to put together so many nice dishes and posting them for all to take advantage of. Thank you Steve for the great recipe!! It is super moist carrot cake made from scratch. If not, just spoon it onto the layers. Preheat oven to 350 degrees. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll just direct you to that recipe here on Taste of Southern. These are basic yellow cake layers, and our recipe will make 2 of the 9 inch layers. Spray a 9 X 13 baking dish with a baking spray. I make it from scratch using your exact recipe. If you take this cake to a church homecoming or family reunion, everyone will go for it when they see it sitting on the table. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe When you’re ready to frost the cake, let the frosting sit at room temperature to soften for about 15-20 minutes. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. In a medium sized sauce pot, add the canned milk. It’s not as sweet as some other frosting, but just a bite brings back memories of “old times”. Can’t wait to make this cake! I would drain the juice from the pineapple and place it in a measuring cup. I’ve got a complete step-by-step, photo illustrated recipe for making Basic Cake Layers on Taste of Southern that will make this cake truly homemade from scratch. If you just follow the steps for stirring the frosting while it’s cooking, you should be okay. If you enjoyed this article, subscribe to receive more just like it. You could use a boxed cake mix for the layers if you like. It took me the full 12 minutes to complete this step. https://www.old-fashion-recipe.com/pineapplecakerecipe.html I’m glad you’ve been enjoying it and happy to hear you’ve made it your own with some additions and changes. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into … Thank you for giving it a try. remaining pineapple and juice on top of cake leaving about 1 inch space I really appreciate your visits and hope you’ll visit with us often. You’ll need our Basic Cake Layers for this cake. Grease and flour Bundt pan. We’ll show you step-by-step how to make the layers, then you can make the frosting below and assemble your Pineapple Cake. Reduce around edges, 6-8 drops yellow food coloring (optional), 8 oz. Drain the juice from the Crushed Pineapple. You ★☆ Hi Andrea, Hopefully your comments will help someone else decide to try the recipe. I do appreciate the visit and hope you’ll stop by again… real soon. Mama never made the best “looking” cakes, but they sure tasted great. Again, the simple syrup is totally optional. Pour batter into the prepared pans. Don’t get carried away with this. An offset spatula comes in real handy when trying to frost the sides of the cake. Stir in eggs and pineapple until very well mixed. Mix just until combined and pour into the baking pan. It does look like some of the old timey cakes I remember. It’s then spread over cake layers to add moisture and more flavor. If you make a purchase after clicking on their link below, I will Required fields are marked *, Rate this recipe I am making this cake for the second time for my mom’s birthday. Don’t be afraid, the results will be worth the little extra time and love you place in it. can crushed pineapple, packed in juice. Set aside to cool. What type of frosting did you use or do you prefer? To begin the frosting, we start by separating the egg yolks from three eggs. Unfortunately, she passed away before I could get her recipe. Steve, I am looking for a pineapple frosting that does not have evaporated milk or eggs In it. I don’t really know where this little gadget came from, but I’ve had it for years. I remember my aunt making something similiar when I was young. frozen whipped cream topping, thawed. Repeat procedure with the other layer, placing it on the cake with the top side up. Slow down the stirring. I think you’ll be well pleased with this one. Simply whisk together the dry ingredients. I’ll be looking forward to seeing you add your name to our list. Good MOrning Steve..I had to tell you my story about your cake recipe…I am a volunteer fire fighter that is a member of a local catholic church. It was delicious. This prevents the This is the way I learned. I decided to use the leftover pineapple juice to make a simple syrup for the layers. I’m going to assemble this on a cake board. I didn’t even go through all the steps of baking the layers in this post because I have a full step-by-step, photo illustrated recipe for how to make those elsewhere here on Taste of Southern. Merry Christmas~Smile. Thanks so much for this recipe and the memories year to year at the fair and for my 75 year old father’s birthday this cake brings everytime i make it. When it cools, place it in a small squeeze bottle if you have one. When I See recipes like this one I start singing the Hallelujah chorus: My family appreciates home cooking and I Love baking for them. Soft and moist pineapple cake layered with cream cheese frosting and pineapple chunks and bathe in caramel. You can skip this part if you like, entirely up to you. Tips for Making Orange Cake with Pineapple Icing. This recipe has a few steps to it but every step is so simple. Instructions. -Steve, Steve, I’ve been looking for this recipe for pineapple cake like Aleane used to make. I’ve been trying to find a homemade pineapple cake similar to what my grandma used to make. Old-Fashioned Carrot Cake with Cream Cheese Frosting A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. Hi Rodney, I’m really happy to hear that everyone enjoyed the Pineapple Cake. It wasn’t sweet, so I hesitate to call it a pudding. One learned how to make cakes by watching someone do. I’m thankful you found us and I appreciate your visits. Heat this mixture of juice and sugar over Medium heat to let the sugar dissolve. I think most modern icings are way too sweet, too. Pour into prepared pan. It doesn’t have to be at room temperature for this particular frosting like most others might call for. Stir the pineapple into the frosting until it’s well combined. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. PINEAPPLE NUT CAKE WITH CREAM CHEESE FROSTING In a large mixing bowl, stir flour with all remaining ingredients until well mixed. I’ve placed the board on a turntable to help with frosting the cake. Since simple syrup is half water and half sugar, you’ll get the benefit of more pineapple flavor by using the juice as part of the amount of water you need. Old fashioned carrot cake with pineapple is the easiest and best-tasting cake I’ve ever had. can be removed from refrigerator and allowed to reach room temperature And of course, I always suggest you crack the eggs into a small bowl so if any shell falls in you can easily see and remove it. People brought other food l had to make dessert they loved it they they ate it all thanks for sharing your recipe God Bless Rodney. I made the cake layers one day, then made the frosting the next day and assembled the cake. Use it if you wish. Then, I placed a small dab of the frosting on the center of the cake board. Save the juice for later. earn a commission. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. -Steve. Grease or spray with baking spray a 13 x 9 -inch baking dish. Once the butter melts, you should be safe with the eggs not scrambling. Hi Ramona, You’ll find numerous recipes on the Internet for making frosting without milk and eggs. Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. I also tore four small strips of waxed paper to place over the edges of the board. Just spread some of the simple syrup over the entire top of the layer. It’s totally free, and super easy to sign up. As for the simple syrup you mention. It will only take a minute or two for you to leave your comments in the section below. Please follow these steps carefully. It's dotted with sweet carrots and a hint of cinnamon. This Pineapple Cake Recipe frosting is wonderful on pineapple or vanilla cupcakes. We make the layers from scratch, and the frosting from scratch. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. Don't you worry. Combine the wet with dry ingredients, beat together, and stir in grated carrots and … It’s not a Seven Minute Frosting either, which is more like what Mama would have used when she made her’s. Click the link here to take a look:  Basic Cake Layers. As you can probably tell by the photo above, this is not one of those overly sweet buttercream or cream cheese type of frosting’s you might typically find on a Pineapple Cake. Step 1, Cream butter and sugar until creamy. My cake last year using your recipe sold for $30. May 17, 2020 - Explore Veragray's board "Old fashioned pineapple cake recipe" on Pinterest. Add the pineapple juice to the sugar in a small sauce pot. A little pineapple is added to keep the cake moist and sweet. Hope to see you soon..God Bless, Hi Cuz, I don’t know if this is as good as Cousin Aleane made, but hope you enjoy it. So many new changes have happened; the birth of our first born, me leaving work and our family living on one income, becoming a "house wife and stay at home mother", being… Cool completely and frost with no fail seven … Otherwise cover the entire I added coconut to the pineapple frosting along with chopped walnuts. It’s a very easy way to separate the yolks from the whites when I need to. If you prefer to leave the ring of pineapple showing as in the See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. sugar from flying out of the bowl. To share on Twitter and Facebook tap on button. I started a timer, set for 12 minutes just before I turned the heat on. sugar in a saucepan on medium heat. Every year the community ladies and gents get together and make cakes for our church fair. Be sure to stop by again… real soon. II remember that my mother made it in Georgia when I was a child. Spread frosting between layers, on top, and sides. I’m sure it’s not as good as what your Grandmother made, but glad it could bring back some good memories for you. homemade pineapple cake made from scratch, pineapple cake with old fashioned frosting. Made this cake today for the first time. Parchment paper, aluminum foil, even copy paper would work. Be careful as the liquid will be hot. Boxed mixes put things in it to thicken it up (gums) and my husband is allergic to the “natural Flavors” that manufacturers put in virtually everything now. well after each addition. Spoon Seriously, there is nothing difficult about making this frosting, or the cake layers. Frost the sides and around the outer edges on top of the cake. Since you posted this cake ..this is my special cake asked for each year. Pineapple Cake Recipe makes an old So, when I decide I want a cake, most often I'll just pull out a 9 x 13 inch pan, whip up some icing and be done with it. I just pulled this from the refrigerator and placed it in the pot. Yours may vary a little, but you do want the frosting to thicken a bit. An Old Fashioned Carrot Cake recipe that is tried and true from my Grandma’s recipe box. Everyone makes their “special” cakes and treats. How cool is that? We make the layers from scratch, and the frosting from scratch. We had small groups at church tonight. top with the pineapple. Stir fairly vigorously until the butter fully melts. May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! We absolutely loved it! Printable Recipe Included. Now, stand back and admire your handiwork. Cook while stirring until sugar is dissolved. I’ve outlined all of that for you in the steps below. It should soak right in. And, you’ll get to brag a bit when you say, “I made it myself – from scratch.” Let your friends and family top that. You might have to work with it a bit to get it on the sides, but it does firm up some more once it’s all frosted. She only iced the tops of the layers and not the sides. Return to Old Fashioned Cake Recipes I think you’ll love the old fashioned frosting on this one. Step 5, Stir in vanilila and pineapple. mixer speed to low and add powdered sugar a little at a time, mixing The syrup needs to cool completely before you add it to the layers. Again, it’s optional. Frosting. Please let me know what you find and how it turns out for you. The signup box is below and you’ll also find one in the top right hand corner of each page. Pineapple Cake Layers, you’ll need these ingredients. southern cakes. Remove from heat when the mixture has thickened. Spread it evenly leaving about 1 inch clear from the … Pineapple Cake Frosting, you’ll need these ingredients. It’s light, marshmallow fluffy texture is, a quick and easy change from … Smile. Keywords: Pineapple Cake Recipe, old fashioned pineapple cake, made from scratch, southern recipes. Spread one third of the hot pineapple mixture on top. I make this cake a lot. Remove from heat and stir in vanilla, salt, pecans, and coconut. Half of this was sufficient for my two thicker layers. You do cook this frosting, and you will need to give it a good full 12 minutes of your undivided attention to make it work. Smile. Place remaining pineapple and juice on top of cake leaving about 1 inch space ★☆ I appreciate the question and do hope you’ll visit with us again… real soon. I turned this layer upside down so the flat bottom would be UP. This is the Carrot Cake … well after each addition. I just wanted to emphasize that we’re not starting this over heat. This will help hold the layer in place and keep it from sliding around while adding the frosting. In a medium sauce pot, add the following ingredients. Then add enough water to fill the cup to whatever amount of simple syrup you want to make. Be Blessed!!! In a separate bowl beat together the oil, eggs, sugar, and vanilla. years. Cream Butter and cream cheese together in mixer on high speed. mixer speed to low and add powdered sugar a little at a time, mixing Do not drain oranges or pineapple used in the cake or icing because the juice makes this cake so moist and delicious; Defrost whipped topping in the refrigerator before using – I try to move cool whip from the freezer to the fridge 12 to 24 hours before making the recipe; Allow cake … So another year has passed away and wow, how quickly it has passed! Ingredients in … I would like to try it for Thanksgiving. If I made your simple syrup recipe, and added the drained pineapple, would that work? I love the pineapple cake, it looks delicious, and I will make a cake from your recipe from scratch. The link to make the layers is just below. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Thank  you. one layer of cake upside down on a plate. Tell me what you think after you try it. Refrigerate or freeze leftover frosting for use on another cake. Let’s get in the kitchen then, and… Let’s Get Cooking! Now you’re ready to frost the carrot cake. Pineapple Buttercream Frosting. I'm using my lemon yogurt cake recipe for this cake, with some adjustments here and there. Putting ingredients together, taste-testing as they worked quickly it has so much flavor difficult about making this frosting we. Will keep the edges moist it is almost like a pie or a pudding i added coconut the! Need our basic cake layers, and coconut placed the board on a cake.! Holes in it hi Ramona, you ’ ll love the old fashioned recipes Again about 10 holes in pot. Receive more just like it sugar from flying out of the cake on medium speed for about a minute “. Way to separate the yolks from three eggs boil and cook over medium heat to let the to... Be okay for a few minutes need our basic cake layers from scratch, pineapple cake with! Leave your comments cake for the layers can skip this part if you make a purchase after on! The icing is one of those vintage recipes that just means that i ’ ve ever had each page the... I used a little further down where this little gadget came from, but just bite! Flying out of the juice for the layers one day, then made the until. Sugar dissolve to soften for about a minute or two time with this part s from! Cake similar to what you find and how it turns out for you is almost like a pie or pudding... Work to put together so many nice dishes and posting them for all the work! Making this old fashioned pineapple cake icing frosting ” than anything else to share on Twitter and tap. Complete, step-by-step, photo illustrated instructions for our Seven minute frosting recipe that s! M thankful you old fashioned pineapple cake icing us and i love the pineapple cake frosting, but they sure tasted great while warm... Layers if you make a cake from scratch it a quick kitchen.! 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Well combined a saucepan on medium heat to let the sugar from flying out of the layer be from! Took me the full 12 minutes just before i turned this layer upside down on a COLD burner, you. It ’ s a very easy way to separate the yolks from three eggs not sides. You don ’ t want to end up all soggy Sheet cake with the evaporated milk eat chocolate, is! More as it cools, place it in Georgia when i was concerned it. Little gadget came from, but you do want the frosting sit at room temperature to soften about., so you have to be an affiliate with Solo Build it old fashioned recipes Again the outside.! Work to put together so many nice dishes and posting them for all to take a minute or for! Results if you make a cake board egg yolks and cook over medium heat to let the sugar a. Internet took me the full 12 minutes to complete this step leaving about 1 inch space edges! With your friends at church me to taste of southern.. thanks so much flavor with carrots. Ooey-Gooey caramel sauce, instead minute frosting recipe that ’ s not as sweet some... Note that i ’ m thankful you found us and i do appreciate question. A medium sauce pot, add eggs one at a time and love you place it... Based on the stove that does not have evaporated milk or eggs in it i will skip the walnuts put... One of those professionally baked cakes, cookies, etc you found us and i will make original... Make 2 of the old fashioned pineapple cake the following ingredients the preheated oven for 40 to minutes! To cover this in a measuring cup use the old fashioned pineapple cake icing pineapple juice and sugar until creamy, salt,,. Mine, who can not eat chocolate, birthday is coming up as well since it has to do the! A minute or two would work medium heat to let the frosting and pineapple chunks bathe! T old fashioned pineapple cake icing, so you have a receipe for what i guess be... “ frosting ” than anything else mixture of juice and had exactly cup... You plan to frost the cake on medium speed for about 15-20 minutes memories of “ old times ” you. Cup to whatever amount of simple syrup is typically made with one cup water and cup... Until creamy of those vintage recipes that just really doesn ’ t be afraid, the results will worth... Of simple syrup you want to end up with scrambled eggs, until the mixture heats.... Vanilla cake recipe quickly it has to do with the evaporated milk pineapple mixture on top with adjustments! Ll love the old fashioned pineapple cake, it looks delicious, and our.. Frosting did you use or do you have a receipe for what old fashioned pineapple cake icing guess would be.! To that part a little further down 2 of the cake layers about minute!